By the end of this course, you’ll feel more confident in:
navigating markets, shopping for ingredients, following a recipe, ordering in bars and restaurants, discussing your dietary needs and preferences, and even anticipating cultural nuances that affect one’s conversations!
Course at a Glance:
Semaine 1: What kind of foodie are you?!
Semaine 2: Cheers!
Semaine 3: Everyone’s a critic
Semaine 4: Put on your chef hat